In every Shaking Technology Newsletter, we summarize a publication of interest for shaken bioreactor users.

Here you can find our selected papers at a glance:

M. Cerff and C. Posten

Enhancing the growth of Physcomitrella patens by combination of monochromatic red and blue light- a kinetic study

Biotechnology Journal (2012), Vol. 7(), pp 527-536

T.A. Barrett, A. Wu, H. Zhang, M.S. Levy, G.J. Lye:

Microwell Engineering Characterization for Mammalian Cell Culture Process Development

Biotechnology and Bioengineering (2010), Vol. 105, No. 2, pp 260 - 275

J. Buechs:

Introduction to advantages and problems of shaken cultures

Biochemical Engineering Journal (2001), Vol. 7, No. 2, pp 91-98

M. Funke, S. Diederichs, F. Kensy, C. Müller, J. Buechs:

The baffled microtitre plate: Increased oxygen transfer and improved online monitoring in small scale fermentations

Biotechnology and Bioengineering (2009), Vol. 103, No. 6, pp 1118-1128

R.-K. Tan, W. Eberhard, J. Buechs:

Measurement and characterization of mixing time in shake flasks

Chemical Engineering Science (2011), Vol. 66, pp 440-447

N. Mehmood, E. Olmos, P. Marchal, J.-L. Goergen, S. Delaunay:

Relation between pristinamycins production by Streptomyces pristinaespiralis, power dissipation and volumetric gas-liquid mass transfer coefficient, k_La

Process Biochemistry (2010), Vol. 45 (11), pp 1779-1786